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The crispy Jubniyah is slightly soaked in syrup. This dough is typical of Hijazi culture.

<html dir='ltr'><head><style> body {background:#F1F1F1; background-color:#F1F1F1;} h4 {color: #7a1524;font-weight: 600;margin-bottom: 10px; margin-top: 0;} h4, p { font-size: 16px; line-height: 22px; text-align: justify;} p {margin-bottom: 0; margin-top: 0; color:#111111} h4:not(:first-child) {margin-top: 30px; margin-bottom: 5px;} </style></head><body> <h4 data-aos='fade-left' data-aos-duration='800'>Delicious Crispy Cheese Dough:</h4>Jubniyah (cheese dough) is a popular light food in Madinah. Consumed on various occasions and excursions, this crispy food is delicious, and is one of the most popular hollow-inside flour and cheese pastries. It is made and seasoned in various ways. Sometimes, the black seed is added after frying it.<h4 data-aos='fade-left' data-aos-duration='800'>Delicate Pastry:</h4>The syrup-soaked cheese dough sprinkled with black seeds is crispy. This gives it a special delicious taste. It is a nutritious light food. <h4 data-aos='fade-left' data-aos-duration='800'>Ingredients:</h4>Ingredients include white flour, fresh liquid milk, and cheese. It is dipped in a cold syrup, placed in suitable plates, and served hot.<h4 data-aos='fade-left' data-aos-duration='800'>Where Can I Try It?</h4>You can try crunchy cheese jubniyah in the homes of the people of Madinah. A number of families involved in the business make it upon order. Some popular restaurants in Madinah also serve it, along with a group of delicious pastries such as sambosa, puff, kubba, kofta, and turumbah (balah al-sham).&bull; Experience the Madinah light food taste in the delicious syrup-soaked cheese dough. &bull; Experience the taste of a popular traditional Madinah sweet.</body></html>

Jubniyah (cheese dough) is a popular light food in Madinah. Consumed on various occasions and excursions, this crispy food is delicious, and is one of the most popular hollow-inside flour and cheese pastries. It is made and seasoned in various ways. Sometimes, the black seed is added after frying it.

The syrup-soaked cheese dough sprinkled with black seeds is crispy. This gives it a special delicious taste. It is a nutritious light food.

Ingredients include white flour, fresh liquid milk, and cheese. It is dipped in a cold syrup, placed in suitable plates, and served hot.

You can try crunchy cheese jubniyah in the homes of the people of Madinah. A number of families involved in the business make it upon order. Some popular restaurants in Madinah also serve it, along with a group of delicious pastries such as sambosa, puff, kubba, kofta, and turumbah (balah al-sham).

• Experience the Madinah light food taste in the delicious syrup-soaked cheese dough.

• Experience the taste of a popular traditional Madinah sweet.

Jubniyah 

#7a1524

Delicious Crispy Cheese Dough: Jubniyah (cheese dough) is a popular light food in Madinah. Consumed on various occasions and excursions, this crispy food is delicious, and is one of the most popular hollow-inside flour and cheese pastries. It is made and seasoned in various ways. Sometimes, the black seed is added after frying it. Delicate Pastry: The syrup-soaked cheese dough sprinkled with black seeds is crispy. This gives it a special delicious taste. It is a nutritious light food. Ingredients: Ingredients include white flour, fresh liquid milk, and cheese. It is dipped in a cold syrup, placed in suitable plates, and served hot. Where Can I Try It? You can try crunchy cheese jubniyah in the homes of the people of Madinah. A number of families involved in the business make it upon order. Some popular restaurants in Madinah also serve it, along with a group of delicious pastries such as sambosa, puff, kubba, kofta, and turumbah (balah al-sham). &bull; Experience the Madinah light food taste in the delicious syrup-soaked cheese dough. &bull; Experience the taste of a popular traditional Madinah sweet.

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