Memories of Madinah and Grain Bread:

Grain bread is called “Aish Al-Hab” because the raw material is bought at the grain market in Madinah. It is flavored with anise, fennel and black seeds. It is the most popular and delicious bread in Madinah. It is still served at most tables.

The Art of Seasoning:

This involves mixing flour with water and milk, and adding sesame, fennel, anise and black seeds, to give wheat bread its distinct Madinian savory taste and aroma.

Local Techniques for Making Wheat Bread:

It is made from full wheat grain without removing any part of the grains since preserving the full grain increases the nutritional value. Then, flour, milk and water are mixed. Fennel, anise, black seeds and salt are added. The dough is shaped into round loafs, sprinkled with sesame, and baked in an oven. It is softer and more delicious when eaten hot and fresh.

Bread in Madinah:

The abundance of bread in traditional and modern stores reflects the traditional flavor typical of Madinah. You can also taste the bread baked by Madinah ladies.